{"id":1309,"date":"2017-02-19T18:26:37","date_gmt":"2017-02-20T02:26:37","guid":{"rendered":"https:\/\/www.workparentsleep.com\/?p=1309"},"modified":"2021-04-27T08:59:41","modified_gmt":"2021-04-27T16:59:41","slug":"new-york-times-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/workparentsleep.com\/new-york-times-chocolate-chip-cookies\/","title":{"rendered":"New York Times Chocolate Chip Cookies"},"content":{"rendered":"<h2>Best Chocolate Chip Cookie Recipe Around<\/h2>\n<p>About 6 months ago, my wife and I stumbled upon the New York Times Chocolate Chip Cookie Recipe, and with a few slight modifications it became the best chocolate chip cookie recipe we have used so far (please don&#8217;t tell my mom I said that!). \u00a0This recipe was originally posted by the New York Times in 2009, and honestly I wish we had found it sooner. \u00a0Sure we all have thrown a quick and easy sheet of pre-packaged\u00a0Pillsbury cookies from the local market in the oven before and let the cookies make themselves, but I can guarantee you that this recipe will blow your taste buds out of the water while giving you a fun family activity to go along with it! \u00a0 If you remember not to cut back on good chocolate and that the sea salt is not optional,\u00a0your New York Times Chocolate Chip Cookies will be the bell of the ball. \u00a0You do need a little patience with this recipe, as the dough must be refrigerated for 24 hours, but as we all know, patience is a virtue and the results more than speak for themselves.<\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-novertitle precipe-style-1\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-thumb\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/workparentsleep.com\/wp-content\/uploads\/2017\/02\/nyt-chocolate-chip-cookies.jpg\" alt=\"chocolate-chip-cookie-recipe-with-milk\" title=\"nyt-chocolate-chip-cookies\" \/>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Chocolate Chip Cookies<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"penci-recipe-print-btn penci-recipe-print\" data-print=\"https:\/\/workparentsleep.com\/wp-content\/plugins\/penci-recipe\/inc\/print.css?ver=3.2\"><i class=\"penci-faicon fa fa-print\" ><\/i> Print<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">makes about 40 cookies<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-clock\"><\/i> <span class=\"remeta-item\">Prep Time:<\/span> <time >24 Hours<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time >30 Minutes<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" >30 Minutes<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-rating penci-nutrition\">\r\n\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i><span class=\"nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t<span class=\"nutrition-item\">200 calories<\/span>\r\n\t\t\t\t\t\t<span class=\"nutrition-item\">20 grams fat<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-rating penci-recipe-review\">\r\n\t\t\t\t\t\t\t<span class=\"penci-rate-text\">\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t<span class=\"penci-rate-number\">5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<div class=\"penci_rateyo\" id=\"penci_rateyo\" data-allow=\"1\" data-rate=\"5.0\" data-postid=\"1309\" data-people=\"1\" data-total=\"5\"><\/div>\r\n\t\t\t\t\t\t\t<span class=\"penci-numbers-rate\">( <span class=\"penci-number-people\">1<\/span> voted )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 cups minus 2 tablespoons (8 1\/2 ounces) cake flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 \u2154 cups (8 1\/2 ounces) bread flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 \u00bc teaspoons baking soda<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 \u00bd teaspoons baking powder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 \u00bd teaspoons coarse salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 \u00bd sticks (1 1\/4 cups) unsalted butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 \u00bc cups (10 ounces) light brown sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 cup plus 2 tablespoons (8 ounces) granulated sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 large eggs<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 teaspoons natural vanilla extract<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>10 ounces (1 package) bittersweet chocolate disks or f\u00e8ves, at least 60 percent cacao content (see note)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Sea salt for sprinkling<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>STEP 1<\/strong><\/span><\/p>\n<p>Sift cake flour, bread flour, baking soda, baking powder and salt into a bowl (we sift these ingredients into the bowl\u00a01 by 1 instead of mixing and sifting together).<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>STEP 2<\/strong><\/span><\/p>\n<p>Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. \u00a0Add your eggs one at a time into the mixture, mixing well after adding each egg, then add the vanilla. \u00a0Using low speed, add the dry ingredients and mix until just combined, which takes 5-10 seconds. \u00a0Using a rubber spatula, incorporate the chocolate chips (<a href=\"https:\/\/www.amazon.com\/gp\/product\/B0027ID92E\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=workparentsle-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B0027ID92E&amp;linkId=bb115422af81a7f65d3376ac95b01860\" target=\"_blank\">Ghirardelli, 60% Bittersweet Chocolate Chips<\/a>) into the bowl of dough, gently mixing until they are even throughout. \u00a0Press the plastic wrap against the dough and refrigerate for 24 hours (our general time), or up to 72 hours.<\/p>\n<p><img class=\"aligncenter wp-image-1338 size-full\" src=\"https:\/\/workparentsleep.com\/wp-content\/uploads\/2017\/02\/KitchenAid-4.5-Quart-Stand-Mixer.jpg\" alt=\"KitchenAid Mixer for New York Times Chocolate Chip Cookie Recipe\" width=\"727\" height=\"643\" \/><\/p>\n<p><em>We use our lovely\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B00063ULMI\/ref=as_li_tl?ie=UTF8&amp;tag=workparentsle-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00063ULMI&amp;linkId=dae415703ee337174d9eaf95880c4404\" target=\"_blank\">KitchenAid-4.5-Quart-Stand-Mixer<\/a>\u00a0that we picked up on Amazon. \u00a0Right now it's on sale (marked down from <del><span style=\"color: #ff0000;\">$249.99<\/span><\/del><span style=\"color: #ff0000;\"><span style=\"color: #000000;\"> to $199.99, link included; currently <span style=\"color: #ff0000;\">$279.99\u00a0<span style=\"color: #000000;\">at Kohls<\/span><\/span>)! \u00a0<\/span><\/span><\/em><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>STEP 3<\/strong><\/span><\/p>\n<p>When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>STEP 4<\/strong><\/span><\/p>\n<p>Scoop 3 1\/2-ounce dough balls\u00a0(picture medium to large golf ball-sized) onto the baking sheet, making sure to leave an inch or two of room between each. \u00a0Depending on the size of the sheet, you may fit between 6-12 on a single sheet. \u00a0Sprinkle lightly with sea salt and bake until golden brown but still soft, up to 18-20 minutes (we bake ours for 14-15 minutes so they are a bit on the soft side). \u00a0Transfer the parchment or baking mat to a wire rack for 10 minutes, then move the cookies onto a plate or additional surface to finish cooling. \u00a0Repeat this process with remaining dough until it is used up (you can keep some of the dough refrigerated for up to 3 days, to continue baking at a later time). \u00a0Now get ready to taste the best chocolate chip cookies you have ever had!<br \/>\n<img class=\"aligncenter wp-image-1311 size-full\" src=\"https:\/\/workparentsleep.com\/wp-content\/uploads\/2017\/02\/nyt-chocolate-chip-cookies-baking.jpg\" alt=\"New York Times Chocolate Chip Cookies\" width=\"800\" height=\"507\" \/><\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-notes penci-recipe-notes-novisual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Notes<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<p>Our family has found these taste the best using Ghirardelli, 60% Bittersweet Chocolate Chips which can be found in 10 or 20 oz bags (Amazon link for the chocolate chips can be found in Step 2 of the description).<\/p>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Best Chocolate Chip Cookie Recipe Around About 6 months ago, my wife and I stumbled upon the New York Times Chocolate Chip Cookie Recipe,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1310,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,42],"tags":[45,43,44],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New York Times Chocolate Chip Cookies - Work Parent Sleep<\/title>\n<meta name=\"description\" content=\"We took the New York Times Chocolate Chip Cookies recipe and put our own family fun twist on it. By far the best chocolate chip cookie recipe we have made.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/workparentsleep.com\/new-york-times-chocolate-chip-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New York Times Chocolate Chip Cookies - Work Parent Sleep\" \/>\n<meta property=\"og:description\" content=\"We took the New York Times Chocolate Chip Cookies recipe and put our own family fun twist on it. By far the best chocolate chip cookie recipe we have made.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/workparentsleep.com\/new-york-times-chocolate-chip-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"Work Parent Sleep\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/workparentsleep\/\" \/>\n<meta property=\"article:author\" content=\"WorkParentSleep\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-20T02:26:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-27T16:59:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/workparentsleep.com\/wp-content\/uploads\/2017\/02\/nyt-chocolate-chip-cookies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"772\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Drew Jackson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WorkParentSleep\" \/>\n<meta name=\"twitter:site\" content=\"@WorkParentSleep\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Drew Jackson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/workparentsleep.com\/new-york-times-chocolate-chip-cookies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/workparentsleep.com\/new-york-times-chocolate-chip-cookies\/\"},\"author\":{\"name\":\"Drew Jackson\",\"@id\":\"https:\/\/workparentsleep.com\/#\/schema\/person\/abc545d7403873a29fa883c1ccec4507\"},\"headline\":\"New York Times Chocolate Chip Cookies\",\"datePublished\":\"2017-02-20T02:26:37+00:00\",\"dateModified\":\"2021-04-27T16:59:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/workparentsleep.com\/new-york-times-chocolate-chip-cookies\/\"},\"wordCount\":201,\"publisher\":{\"@id\":\"https:\/\/workparentsleep.com\/#organization\"},\"keywords\":[\"Baking\",\"Chocolate Chip Cookies\",\"Cookies\"],\"articleSection\":[\"Featured\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/workparentsleep.com\/new-york-times-chocolate-chip-cookies\/\",\"url\":\"https:\/\/workparentsleep.com\/new-york-times-chocolate-chip-cookies\/\",\"name\":\"New York Times Chocolate Chip Cookies - Work Parent Sleep\",\"isPartOf\":{\"@id\":\"https:\/\/workparentsleep.com\/#website\"},\"datePublished\":\"2017-02-20T02:26:37+00:00\",\"dateModified\":\"2021-04-27T16:59:41+00:00\",\"description\":\"We took the New York Times Chocolate Chip Cookies recipe and put our own family fun twist on it. 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